How Does Humidity Affect Temperature Simple Guide
Influence of time, temperature, moisture, ingredients, and processing conditions on starch gelatinization Crit Rev Food Sci Nutr. 198420(4)249-73. doi 10.1080/10408398409527391. Author D Lund. PMID 6386335 DOI 10.1080/10408398409527391 Abstract Starch gelatinization phenomena is extremely important in many food systems. ...
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